About Chef Jen
| About |
| Chef, Author and Spokesperson, Chef Jen brings families together by blending food with fun. “My goal is to bring back the family meal. Not everyone can spend hours in the kitchen making wonderfully home cooked meals. My recipes are easy to prepare and packed with healthy ingredients that parents appreciate. I enjoy showing parents how to add more fun to meal prep and meal times. And kids really light up when they get involved and are encouraged to use their natural sense of curiosity and creativity in the kitchen. With little twists, like adding a new ingredient or suggesting playful presentations, my recipes add freshness to meals.” Her cookbook, The Toddler Café (Chronicle Books 2008), is the go-to guide for those who seek to create and nurture a healthy relationship with food for their children at an early age. More than just a collection of recipes, the cookbook inspires all levels of cooks to have fun in the kitchen with their children and to create lasting memories around good food. Carden, as Chef Jen, lends her expertise across multiple platforms; television, print, internet, culinary education and, most recently, to Kids Line, Inc, the makers of The Ultimate Baby Food Center by the Baby Chef brand. Please click here to review my Press Kit for more information. |
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